The best plates, voted by locals and visitors.
Flaky, spiced and handheld.
One slice, no apologies.
Broth first, noodles second.
Slow-braised, dunked in consommé.
Patties, jerk and roti, Toronto style.
Slices, pasta and long family dinners.
Ramen, sushi and izakaya plates.
Tacos, birria and street corn.
Spadina's long strip of noodles, buns and late nights.
Crowded, colourful and built on small counters.
College Street, from slices to sit-down pasta.
Big plates and bigger flavours, far from downtown.
